Weinstein, Bruce
Contents: Breakfast -- Soups -- Meat -- Poultry -- Fish and shellfish -- Vegetables, beans, and grains -- Desserts.
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Publisher / Publication Date: 2015
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Method WeinsteinWeinstein, Bruce
Summary: Collects recipes for old-fashioned, comforting desserts suitable for every occasion, including such options as vanilla cake with confetti frosting, blueberry buckle, chocolate chip ricotta cheesecake, and lemon meringue pie.
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Publisher / Publication Date: St. Martin's Griffin 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.8652 WEIWeinstein, Bruce
Summary: "Bestselling authors Bruce Weinstein and Mark Scarbrough are the authorities on getting the most out of your Instant Pot, having sold hundreds of thousands of copies of their Instant Pot Bible cookbooks. Now, they reveal the secrets to bringing all the flavor and excitement from dozens of beloved restaurants into your own Instant Pot--from Applebee's and Buca di Beppo to Olive Garden and Ruby...
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Publisher / Publication Date: Voracious, Little, Brown and Company 2021
Copies Available at Woodmere
2 available in Adult Non-fiction, Call number: 641.587 WEIWeinstein, Bruce
Summary: "Enjoy the first-ever air fryer cookbook featuring step-by-step photos of every dish-with 125 delicious time-saving recipes showing how to make the most of any machine. In this new collection from bestselling appliance cooking gurus Bruce Weinstein and Mark Scarbrough, unlock the potential of your favorite at-home appliance with 125 recipes for every occasion. Capture the perfect crunch in...
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Publisher / Publication Date: Voracious, an imprint of Little, Brown & Company 2023
Copies Available at Kingsley
1 available in New Non-fiction, Call number: 641.77 WEICopies Available at Woodmere
1 available in New Non-fiction, Call number: 641.77 WEIWeinstein, Bruce
Summary: This authorized guide to the Instant Pot has recipes for every size and model. Weinstein and Scarbrough offer customized directions and timings for perfect results every time. And many recipes can also use the slow-cook setting to let the machine cook while you do other things. Many of the recipes come together in just a few minutes or just a few steps. And there are vegan and vegetarian,...
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Publisher / Publication Date: Little, Brown and Company 2018
Copies Available at Peninsula
1 available in Adult, Call number: 641.58Meehan, Peter
Summary: Presents vegetable recipes for everything from pickles shitakes and grilled scallions with romanesco to sweet potato burritos and falafel.
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Publisher / Publication Date: Clarkson Potter/Publishers 2016
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.65 MEEMeehan, Peter
Summary: This debut cookbook from the highly popular indie food magazine, staying true to bold flavors, shares favorite Asian dishes that occupy the sweet spot of crave-worthy and are simple to make, including dandan noodles, Japanese fried chicken and pho. --Publisher's description.
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Publisher / Publication Date: Clarkson Potter/Publishers 2015
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Ethnic MeehanMelian, Gaby
Summary: A celebrity chef introduces readers to cultures and cuisines they may be unfamiliar with through over 70 recipes for each meal of the day that have all been kid-tested and kid-approved.
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Publisher / Publication Date: America's Test Kitchen 2022
Sorry, no copies available
Place a hold to request this item.Gerard, Tieghan
Summary: From the author of Half Baked Harvest comes her second cookbook with 125 show-stopping recipes made simple: fewer ingredients, fool-proof meal-prepping, easy entertaining, and everything in between. Tieghan Gerard is known, both on her blog and in her debut cookbook, Half Baked Harvest Cookbook, for her stunningly beautiful meals and thoughtful recipes that taste even better than they look....
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Publisher / Publication Date: 2019
Copies Available at Woodmere
2 available in Adult Non-fiction, Call number: 641.3 GERCopies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.3 GERSegan, Francine
Summary: Offers one hundred illustrated recipes for unusual and innovative Italian pasta dishes, covering appetizers, soups, main dishes, and desserts.
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Publisher / Publication Date: Harry N Abrams Inc 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.822 SEGBrown, Maegan
Summary: "Bestselling cookbook author Maegan Brown (a.k.a. The BakerMama) continues her quest to share her best ideas for effortless entertaining with 75 charming small bites that are easy to make and amazing to eat!"-from back cover.
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Publisher / Publication Date: Rock Point 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.812 BROCopies Available at Peninsula
1 available in Adult, Call number: 642 BROBrown, Maegan
Summary: "In this follow-up to Beautiful Boards, The BakerMama takes her super-popular snack boards to the next level-incorporating the cutting board and more-with 50 delicious, inspiring, family-friendly, and easy-to-recreate food spreads and build-your-own food bars for entertaining and special occasions, holidays, breakfast and brunch, lunch and dinner, and desserts and drinks, including spreads...
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Publisher / Publication Date: Rock Point 2021
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.53 BROGerard, Tieghan
Summary: "125 all-new, soul-satisfying, easy recipes with a healthy spin from the New York Times bestselling author of Half Baked Harvest Super Simple. Half Baked Harvest Book 3 delivers more of Tieghan's trademark simple, wholesome decadence with 125 all-new recipes for food that everyone can feel good about. This time around, the recipes are just as easy as her last cookbook, Half Baked Harvest Super...
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Publisher / Publication Date: Clarkson Potter/Publishers 2022
Copies Available at Peninsula
1 available in Adult, Call number: 641.5 GERCopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.512 GERBehan, Ren
Summary: A collection of traditional and modern Polish baking and dessert recipes including babkas, cheesecakes, tarts, pastries, and all things sweet and celebratory. A collection of traditional and modern Polish baking and dessert recipes including babkas, cheesecakes, tarts, pastries, and all things sweet and celebratory. Ren Behan takes you from everyday baking to celebrations in this comprehensive,...
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Publisher / Publication Date: Interlink Books 2023
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Place a hold to request this item.Bernstein, Nils
Summary: "The Joy of Oysters is a one-stop shop of everything related to oysters, past and present. This beautifully chaotic, non-narrative book presents a wide assortment of information in its 200 pages with easy-to-digest timelines, how-tos, sidebars, pop-up tips, photos, and illustrations. In addition, there are 50 home-cook-friendly recipes to show that there's more to do with an oyster than shuck...
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Publisher / Publication Date: Artisan Books 2023
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Place a hold to request this item.Keno, Megan
Summary: In Cast Iron Gourmet, Megan shows that you don’t need dozens of dishes or tons of time in order to create gourmet meals. She showcases the unique, all-purpose nature of cast iron with recipes like Gorgonzola and Herb Skillet Grilled Strip Steak, Summer Vegetable Baked Polenta with Eggs, Czech Slow Roasted Pork Shoulder, Rosemary Focaccia, No Pit Hawaiian Kalua Pork, Bacon Wrapped Filet Mignon...
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Publisher / Publication Date: Page Street Publishing Co. 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.58 KENMcKenna, Megan
Summary: Megan McKenna, Celebrity MasterChef UK finalist, singer-songwriter, highly-engaged influencer, coeliac and home cook invites you into her gluten-free kitchen. After years of sharing her cooking videos to over 4 million viewers, she is regularly messaged to ask: "Can you make that gluten free?" Now, with more than 80 gluten-free recipes to explore, Megan's first cookbook will prove that you can...
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Publisher / Publication Date: Hamlyn 2022
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Place a hold to request this item.Rossi, Megan
Summary: "The secret to a healthy gut (and a healthier body and mind) is all in the microbes: the trillions of microorganisms that live in our digestive tract. These microbes thrive on fiber--as many different types as they can get. That's why Dr. Megan Rossi developed the Diversity Diet, a simple yet revolutionary way of eating that anyone can adopt to enjoy huge health benefits--increased energy,...
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Publisher / Publication Date: The Experiment 2022
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Place a hold to request this item.Dufresne, Wylie
Summary: The first cookbook from one of the world’s most groundbreaking chefs and a pioneering restaurant on the Lower East Side—the story of Wylie Dufresne’s wd~50 and the dishes that made it famous When it opened in 2003, wd~50 was New York’s most innovative, cutting-edge restaurant. Mastermind Wylie Dufresne ushered in a new generation of experimental and free-spirited chefs, and introduced a...
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Publisher / Publication Date: Ecco, an imprint of Harper Collins Publishers 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 DUFRombauer, Irma S.
Summary: The bestselling cookbook of all time comes full circle with an expansive revision based on the celebrated 1975 edition, restoring the voice of the original authors and returning the focus to home-style American cooking.
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Publisher / Publication Date: Scribner 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5973 ROMCopies Available at Peninsula
1 available in Adult, Call number: 641.5973 ROMGilmore, Megan
Summary: A healthy guide to detoxing naturally, all year round-- no dieting, juice fasting, or calorie counting required-- to lose weight, improve digestion, sleep better, and feel great, featuring 100 properly combined recipes for every meal of the day. This no-nonsense approach to healthy detoxing by certified holistic health coach and blogger Megan Gilmore presents 100 delicious and properly...
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Publisher / Publication Date: Ten Speed Press, an imprint of the Crown Publishing Group 2015
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 613.2 GILDimayuga, Angela
Summary: "Filipinx offers 100 deeply personal recipes--many of them dishes that define home for Angela Dimayuga and the more than four million people of Filipino descent in the United States. The book tells the story of how Dimayuga grew up in an immigrant family in northern California, trained in restaurant kitchens in New York City--learning to make everything from bistro fare to Asian-American...
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Publisher / Publication Date: Abrams 2021
Sorry, no copies available
Place a hold to request this item.Borgert-Spaniol, Megan
Summary: "You want a tasty meal, but you're in a hurry. What do you do? Become a 15-minute foodie and quickly get dinner (or breakfast or lunch) on the table! Blend a batch of hearty tomato soup. Make pancakes out of mashed bananas. These quick, fun, yummy recipes will be ready to eat in 15 minutes or less. Using basic kitchen supplies and techniques and step-by-step instructions, young chefs will be...
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Publisher / Publication Date: Capstone Press, a Capstone imprint 2024
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 641.5 BORBorgert-Spaniol, Megan
Summary: "You want a super snack, but you're in a hurry. What do you do? Become a 15-minute foodie and quickly feed that hunger! Use a microwave to make crispy Parmesan bites. Slice fruit to create a rainbow bagel. These quick, fun, yummy recipes will be ready to snack on in 15 minutes or less. Using basic kitchen supplies and techniques and step-by-step instructions, young chefs will prepare tasty and...
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Publisher / Publication Date: Capstone Press, a Capstone imprint 2024